Bread Food Iberian ham (Br)
ingredients for about 15 muffins:
with kneading blade 350 gr water 2 tsp salt 1 sugar CTDA 30 gr olive oil 1 / 2 on kind vahine yeast 650 gr bread flour 200 g sliced \u200b\u200bIberian ham.
Preparation:
Place in the pan in the order given, minus the ham remember, always warm water. prog 7, when we introduce the ham beeps when the prog subtract 1 h 30 min, without giving end, we took a piece of dough (the rest of the reserve within the machine that continues in force) and boleamos (squeeze the mass to allow any air pockets inside), form balls that turn back to bowling, about 30 grams of weight, have the oven preheated to 200 ยบ turbo up and down (you can choose to bake in the machine, I almost always do) to about 6 in each round, after the first 4 minutes to go spraying with salt water several times during baking, without fear, not lower volumen.sacar when golden brown, about 25 min.con the remaining dough the same way you come from.
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