Paella
Rico (Conventional)
Ingredients for 4: 4 4 prawns prawns squid
1 1 / 4 chicken
chopped 1 green pepper 1 tomato grated
oil 2 cups large rice and water twice
Dye
Preparation:
put in a paella pan heat the oil and fry pepper, and fry the chicken aside, add the seafood and we give a few laps grated tomato, fry and add the rice, fry it, put water, salt and pepper decorating.
A high heat until you hear the characteristic sound of socarraet.Dejar rice stand for minutes before serving.
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