Wednesday, May 25, 2011

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Rico home recipes: Paella (Conventional)

Paella

Rico (Conventional)

Ingredients for 4:

4 4 prawns prawns squid

1 1 / 4 chicken
chopped 1 green pepper 1 tomato grated

oil 2 cups large rice and water twice
Dye

Preparation:

put in a paella pan heat the oil and fry pepper, and fry the chicken aside, add the seafood and we give a few laps grated tomato, fry and add the rice, fry it, put water, salt and pepper decorating.
A high heat until you hear the characteristic sound of socarraet.Dejar rice stand for minutes before serving.

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Tuesday, May 24, 2011

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rice and leave it ready and then you can do just as you like, to Cuba, three delicious, salad, tropical, vegetables, good to have thousands of convinations.

Ingredients:

400 g of rice (which we like) 500 g of water

4 cloves garlic 1 stock cube or salt 50 g oil

Preparation: Put

oil in the tank and rice set menu, with the lid open.

When oil is hot fry the garlic, add rice, sauté, and then pour the water, broth and salt and close the pot. Reschedule

, rice menu.
Rico
rice, for garnish or salad or mix with the ingredients you want.

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Sunday, May 22, 2011

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Monday, May 16, 2011

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blog''spicy lamb chops Recipes

blog 1 - Mix all ingredients except lamb chops. We do it in a container that is small. Keep the chops in a glass container. Pour over half the mustard mixture. 2 - What we cover and insert it into the microwave on medium for about 5 minutes. We turned around and [...] All the recipes here

Tuesday, May 10, 2011

Puffy Blue Vulva Veins Or Warts

Ingredients:

2 cups crushed crackers.
1 / 2 cup melted margarine.
250grs. lemon gelatin.
3 cups hot water.
11 / 4 cup of frozen milk.
3 teaspoons powdered gelatine diluted.
lemon slices and mint leaves for garnish.

Preparation:

put in a rectangular crackers with margarine and mix well shaping in the same mold, pressing down firmly.
Dissolve gelatin in water and refrigerate until it thickens slightly. Whipp
milk until doubled in volume, add the gelatin, gelatine and stir until everything is fully incorporated.
Pour over the biscuit base and bring to cool until set completely.
Finally garnish with lemon slices and mint leaf. Visit this

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Thursday, May 5, 2011

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Sweet Soda blog blog Bifecitos AWARD

blog I want to thank Pilar's Blog: A TASTE OF HOME, Loli's Blog: FROM MY KITCHEN WITH LOVE, and Anna's Blog: THE Juani ANA SEVILLA for giving me these awards that have made me very excited, and more coming from my friends Forum and blogging because I have very little time with my blog.

;

The 5 conditions for accepting the award:

* thank who sends you a link to your blog.
* Write a post about the award.
* Deliver it to 10 blogs that you consider worthy.
* Place a link to each blog award.
* Notify the distinguished honor given

My Blogs winners are:

A SABOR DE HOGAR

; ; WITH LOVE FROM MY KITCHEN

 LA JUANI DE ANA SEVILLA     

                                           ZIGES CUISINE

MARIA IN ESSENCE

MEALS OLGUICHI

I hesitated a lot with it because I can not meet all the conditions they want, because I know 10 blogs, but I decided to accept it and dedicate it to all people who pass by my blog and read my entries, and with much love to all my fans. Many heartfelt thanks to Pilarlucia, Loli, and Ana for their support and for remembering my blog when presenting the awards. All world soccer news here Total Soccer

Wednesday, May 4, 2011

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Tuesday, May 3, 2011

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veal Portuguese blog FIGS

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This recipe is like a version light of the steaks a la criolla, a very typical food here in Uruguay. Then I also put the recipe for these steaks a la criolla, which is very rich and worth trying.

Ingredients: 800g veal cutlets (steaks) buttock, 1 large onion, 2 bell peppers or green peppers, 1 red pepper or red pepper, 4 cloves of garlic, 500g of ripe tomatoes, 1 cup defatted beef broth, 4 tablespoons red wine, 2 bay leaves, 1 teaspoon rosemary, 1 teaspoon thyme, salt and pepper.

process: tiny Chop garlic and onion and peppers cut into julienne (thin strips).
Heat broth, and when a boil, add onions, peppers and garlic. Cover and cook for five minutes.
Degrease the steaks and season with salt and pepper. Incorporate them into the pan and stir to mix well with vegetables. Cook 5 minutes with the pan uncovered.
Peel the tomatoes, remove seeds and chop. Incorporate them into the pan with the wine, bay leaves, rosemary and thyme. Season with salt and pepper.
Mix well. Continue cooking for about 20 minutes, uncovered and stirring occasionally. If you want to make money from Wall Street here Visit this Bloopers

Sunday, May 1, 2011

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STYLE CHANDELIER Recipes

blog This recipe has provided us Michael Lucas, a cousin of my husband (congratulations Margarida) and as I thought original, the test and we love it.

INGREDIENTS:

figs, walnuts and goat cheese curl.

PREPARATION:

figs is cut in half, put half a nut in the center (you could put chopped almonds or hazelnuts and even do not put anything more than the cheese) and over a finite twist goat cheese. The next put the nut on top of goat cheese below to see that no such.

is Grease a baking sheet and place halves arregladitas higos.Y we put in the oven, preheated to 180 degrees, about 10 min. or until we see that is within our gusto.El flavor is spectacular. Try it you will not regret. Print

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