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rice and leave it ready and then you can do just as you like, to Cuba, three delicious, salad, tropical, vegetables, good to have thousands of convinations.
Ingredients: 400 g of rice (which we like) 500 g of water
4 cloves garlic 1 stock cube or salt 50 g oil
Preparation: Put oil in the tank and rice set menu, with the lid open.
When oil is hot fry the garlic, add rice, sauté, and then pour the water, broth and salt and close the pot. Reschedule
, rice menu.
Rico
rice, for garnish or salad or mix with the ingredients you want.
All
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