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Food Ingredients: 350 gr

. lentils, 2 potatoes cut into cubes, 1 chopped carrot, 1 chopped onion, 2 cloves garlic, 1 tablespoon paprika, 50 ml. oil, 2 stock cubes or salt, 750 ml. water, 1 bay leaf.

PREPARATION: Put

lentils soak overnight in preparation.

next day, put the butterfly in the blades. Drain lentils soaking water and pour into glass.

Add all remaining ingredients, ending with the water, and without putting the beaker in the jar, set 30 minutes. temperature 100 º, vel. 1. Halfway through cooking

check if boiled very hard, if so, lowering the temperature to 90 degrees.

When stopping the machine to check if the lentils are tender. If not progarm were so few minutes.

Let stand a few minutes before serving. Print

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