Delicious Angel Corral has had the details to invite me to a cooking demonstration of Thermomix in Andorra, so today I spent Saturday afternoon a pleasant afternoon learning other recipes that I will be slowly putting, as Angel has given me his permission. COCA
ONION
Ingredients:
Masa:
50 g de aceite de oliva
50 g de manteca de cerdo
100 g de agua
300 g de harina de fuerza
20 g de levadura fresca
1 cucharadita de sal
Relleno:
750 g de cebolla
30 g de aceite de oliva
2 cucharaditas de sal
pimienta negra molida
3 huevos
Preparación:
Precalienta el horno a 200º.
Masa: pon en el vaso todos los ingredientes liquidos de la masa y programa 1 minuto, 37º, velocidad 2. añade la harina, la levadura y la sal, y pon 20 segundos a velocidad 6.
Relleno: pon las cebollas en el vaso partidas por half and put 3 seconds 5 speed, add the oil and salt and put 12 minutes varoma temperature, speed 1. Extends
dough very thin on a tray, cover with the onion and finally lays the eggs, beaten with a pinch of salt, sprinkle with pepper.
Bake until golden about 25 minutes.
Cell 
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