Delicious
Lemon Pie Ingredients: Base: 200g
type marie biscuits crushed ¼ cup sugar 1 egg 50g melted butter
Mousse: 4 eggs 1 ¼ cup sugar 2 tablespoons potato starch 2 level tablespoons gelatin s / s 1 cup lemon juice 1 ½ cup water and lemon peel
To garnish: chopped candy broken meringues and ganache sauce
Preparation:
Base: Mix all ing and lined the bottom of a 26cm removable griddle, bake at 180 degrees about 10m.
Mousse: Beat egg yolks with ¼ t sugar, add the starch, gelatin, mix well put in a little juice, water and lemon peel whole (then removed), bring to a boil ever stirring. Remove, cool and incorporate the egg whites to live merengue with the remaining sugar, pour on the cold base, leave to serve ice cream with meringues dry threads of caramel or ganache, caramel, chopped.
chopped candy: Put a little in a saucepan 1 cup sugar over direct heat until light brown, add 20g butter if you want some nuts ½ cup, pour on Teflon fabric, cool and chop.
Ganache: Heat 1 / 3 T heavy cream pour over 150g chopped chocolate covered, stir until dissolved.
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