Eating
Ingredients: 12 pancakes
1 kg of minced meat
1 / 2 kg onion
green onions (4 or 5 plants is fine) 500 g ricotta
mozzarella amount needed salt, pepper, parsley, vegetable broth etc.
Preparation:
Chop onion and green onion in a pan put a little oil and fry, when putting on transparent ground beef, season to taste (I will also put aside a vegetable broth) parsley, etc. simmer until cooked, dry away when the meat is ready to extinguish the fire, add the ricotta and set aside.
For assembly is very simple, to extend a pancake, place the meat, mozzarella sticks and cut, then roll up and place them in a roasting pan, before putting oil on the bottom to prevent sticking, so fill them all, when end place them in the oven at medium heat for about 30 minutes to warm, they can finish the preparation with white sauce or bolognese. Visit
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