Meals AVOCADO CREAM OF ZUCCHINI
Monday, March 28, 2011
My First Time Wearing A Jockstrap
Ingredients: 700 g.
zucchini 1 leek (only the white)
200 g. 20 g. potato
olive oil 1 avocado
Salt (to taste)
pepper (to taste)
600 g. chicken broth or 600 g. water and chicken broth 170 g.
of cooking cream or low-fat cheeses 6
PREPARATION
-Wash the zucchini and leeks, remove the sides of the squash. Pour into the glass
-80 g. broth and add the leeks set 5 sec., vel., 5. Remove and drain the leeks, reserving the broth, and add the leeks to the glass, chopped zucchini, and potatoes peeled and chopped, 8 sec., vel., 5.
-Add the oil and fry, 8 min., Temp., Varoma, vel., 1.
- Add the avocado, peeled and seeded in the glass pieces, 5 sec., Vel., 4, down with the spatula that has been on the walls and lid of the jar. Add the pepper, chicken broth, and the little we have booked, 20 min., 100 º, vel., 1. When it starts to boil, remove the cup and put the basket to avoid spattering.
"When the time is expected to lower the temperature a bit, blend 1 min., Vel., 7. If you have not been well crushed repeat the same operation.
-Add the cream or cheeses, and set 5 min., Temp., 90 º, vel., 3. Grind the salt if necessary. You can also add a little more broth if you prefer looser cream.
; Ingredients for the cream
, leek, zucchini and diced potato
Sofrito terminado ;
; Cream finished and crushed in the glass
Zucchini with avocado cream list, the table
THIS CREAM AND GOOD VERY GOOD FOR COLD THESE DAYS.
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